03-16-2009

Irish Soda Bread

It's the leprechauns' no-knead bread. My roomies love it. It never survives the evening. Gold pots suck for soda bread. We are talking ultra speedy bread-making here. The measurements don't need to be terribly accurate. I have put in brackets the unauthentic pimping-up that I make or not, depending on my supplies and my feeling flush. Preheat your oven on 425°F with your cast iron pot inside, lid on. In a bowl, put 2 cups of flour (whole wheat, all purpose, or a mix of the two). Add 1/2 tsp salt and 3/4 tsp baking soda. [Rub in... [Lire la suite]
Posté par Colloquial Cook à 19:46 - Permalien [#]
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