Morel Macarons with Foie-Gras Ganache

Last week I was lucky enough to receive a little ziploc through the mail, filled with dried morels kindly offered by Justin from Marx Foods, and the mission to come up with a recipe. I can't say I looked very far. Pierre Hermé's new book on Macarons (a jewel of a book that will make you an emotional wreck) and a foraging expedition upstate New York during which a few oblivious foodies gaily sauntered among dried leaves, made it clear that it would have to be autumnal looking macarons.To hell with spring and its frightful pastel... [Lire la suite]
Posté par Colloquial Cook à 07:29 - Permalien [#]