Colloquial Cookin'

Et voila! sur English Pork Pie

Hungarican Chick — Thu, 30 Jul 2009 05:08:48 GMT

Here is my Pork Pie. I stupidly made my own filling, and I didn't do it right so it was a little bit.. uh... dense. ::smirk:: but it was still beautiful, thanks to your crust recipe!
Merci! http://hungarican.blogspot.com/2009/07/slackin-picnicin-and-pork-pie.html

En tout cas les petits bugs occasionnés par le sur The Return of the Colloquial Cook

Mélanie — Fri, 24 Jul 2009 07:26:53 GMT

En tout cas les petits bugs occasionnés par le déménagement m'ont permis de decouvrir tes premiers posts. Ca m'a pris un certain tps de comprendre que j'étais ds les archives (petite tricheuse, tu as fait apparaitre les archives des mois de juillet, et qui fait attention à l'année...), mais en voyant la tour Eiffel derrière un de tes gateaux, j'ai compris que qq chose clochait! Du coup j'ai absolument tout lu. Et j'attends la suite sur le nouveau blog. :)

I'm glad I'm not the only one struggling to post sur Spent-Grain Bread

Deelish Dish — Wed, 22 Jul 2009 21:41:25 GMT

I'm glad I'm not the only one struggling to post as often as the other crazies! Still, your recipes and photos make me look bad. Spent-Grain Bread, you are way too gourmet for me :)

Pig & beans...one of my very most favorite sur Pork Ragoût With Sage and Beans

Lang — Wed, 22 Jul 2009 15:43:00 GMT

Pig & beans...one of my very most favorite combos. Will have to check out the book. In the meantime I hope you don't get arrested for cross-border soliciting!

just found your blog and i'm loving it. adding sur A Pen and a Fork #1 : Beef Jerky

Color Me Green — Wed, 22 Jul 2009 15:10:56 GMT

just found your blog and i'm loving it. adding this beef jerky to the list of recipes to try...my boyf would love it and i'm sure it's healthier than the jerky he normally eats laden with sweetener and preservatives.

hi sur Spent-Grain Bread

Navita — Tue, 21 Jul 2009 17:58:20 GMT

Hi first time here n first time have I heard of spent grain...intrigued! :)

Rude and pretentious can be fun! Interesting sur Zuppa-cappuccino di foglie e gambi di ravanelli, schiuma di pepe biancho

The Duo Dishes — Mon, 20 Jul 2009 23:43:59 GMT

Rude and pretentious can be fun! Interesting recipe. Never seen anything like it.

You could fill that shortbread crust with sur Tarte aux fraises

The Duo Dishes — Mon, 20 Jul 2009 23:42:03 GMT

You could fill that shortbread crust with anything, and it'd be good. Shortbread is one of the best.

Haha, very funny post. I imagine dealing with sur Hazelnut financiers

Sam — Mon, 20 Jul 2009 23:33:43 GMT

Haha, very funny post. I imagine dealing with students and their emotions must be extremely frustrating! Your financiers look to die for.

Claire! What are you doing with my little house sur Uncanny Sink Moments

clumbsycookie — Mon, 20 Jul 2009 20:29:03 GMT

Claire! What are you doing with my little house on the prairie? I have that same house, after finishing these comment I'm gonna have to convince myself to get up and go to the kitchen to check if mine is still there!!!

Sounds like a great ragoût. I've never seen that sur Pork Ragoût With Sage and Beans

Hélène — Fri, 17 Jul 2009 01:38:12 GMT

Sounds like a great ragoût. I've never seen that cookbook before.

Oh my god that looks unbelievable! What a genius sur Spent-Grain Bread

Laura — Thu, 16 Jul 2009 19:57:54 GMT

Oh my god that looks unbelievable! What a genius idea about the spent grain...if you're into bread baking you should definitely check out Dan Lepard's book The Handmade Loaf. Recipes are wonderful and so easy that I haven't bought bread in months!

Nan ? sur Spent-Grain Bread

Dolce — Thu, 16 Jul 2009 13:12:48 GMT

De blog a blog... Alors comme ca, derriere ce blog se cache unE francaisE ????
Ca me ferait plaisir (un jour, si tu as le temps, entre deux shoots photos pour ton blog) qu'on se rencontre ! Peut etre a bientot a NY, Dolce

ça a l'air juste divin! sur Pork Ragoût With Sage and Beans

sooishi — Mon, 13 Jul 2009 14:50:39 GMT

ça a l'air juste divin!

When we graduate to the next level of bread sur Spent-Grain Bread

The Duo Dishes — Mon, 06 Jul 2009 17:39:25 GMT

When we graduate to the next level of bread baking, we should try this. Anything with a 'soaker' or 'sponge' sounds like a challenge.

Sage and beans and pork...like it. Very hearty sur Pork Ragoût With Sage and Beans

The Duo Dishes — Mon, 06 Jul 2009 17:38:24 GMT

Sage and beans and pork...like it. Very hearty and filling like any homecooked meal.

you know this dish should be right up my alley -- sur Pork Ragoût With Sage and Beans

Giff — Wed, 01 Jul 2009 19:26:05 GMT

you know this dish should be right up my alley -- looks wonderful. Unfortunately I have trouble with sage in more than minute amounts -- wish it wasn't so but can't help it. I stare at pictures of butter-fried sage leaves and think... that must be really good... to most people!

This pork ragout with sage and beans looks really sur Pork Ragoût With Sage and Beans

Kevin — Mon, 29 Jun 2009 18:15:48 GMT

This pork ragout with sage and beans looks really tasty.

I know, i know.. i haven't commented on your blog sur Spent-Grain Bread

zenchef — Mon, 29 Jun 2009 18:13:58 GMT

I know, i know.. i haven't commented on your blog in ages and i still get to try the goodies. That's how forgiving you are. Thank you O Goddess of the perfect loaf. I enjoyed every crumbs of it. You will be repaid with a treasure chest full of golden macarons. :-)
Btw, wasn't your bearded friend named... Jesus?

There's a brewery right up the street from my sur Spent-Grain Bread

mlle noelle — Sun, 28 Jun 2009 00:58:14 GMT

There's a brewery right up the street from my house, I'll have to see if I can get some of their spent grain to try this... I love this idea, it's recycling in the true sense of the word.
Perhaps you can figure out how to make a spent-grain pizza dough for those pizzas on the grill :)