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Colloquial Cookin'
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23 août 2008

Mirabelle plum tart

Mirabelle plum tart
It's in season, it's gorgeously golden and sweet, it's the Mirabelle plum! It's likely to be unknown to most of you who live outside France - it grows in the Lorraine and Vosges region, as the clever pictogram on my map shows: It's the princess of plums...
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22 août 2008

Rosemary Focaccia

Rosemary Focaccia
Hello people! The demonic and yet genious ZenChef has perfidiously suggested that I have a look at this institution that all foodbloggers know through and through, I have named Foodgawker. I have been unable to blog since, I was far too busy salivating...
Colloquial Cookin'
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Colloquial Cookin'
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