03-29-2009
Sweet Sticky Rice
Marc, Stéphane, Liz and myself made a poor attempt at going to the bacon take-down in Williamsburg on Sunday afternoon. It turned out, an hour before it even started, all the tickets were sold. Well we could have been cheesed off (ça aurait pu nous foutre en rogne) for being robbed of our bacon fest, instead we set off to have a nice beer and proceeded to sample oysters with dark miso, fresh tofu, black cod and shark fins in a funky maze of a Japanese restaurant nearby.
It does feel like I over-ate that day (*burp*) - a little earlier, I made a rather large amount of coconut rice pudding after Jean-Georges Vongerichten's recipe (Asian Flavors of Jean-Georges
Soak a cup of glutinous Thai rice (I used Arborio, it was fine) overnight, or at least for a few hours. Then steam it for 8 minutes (for Thai rice) - Arborio took 15 minutes. My set-up was pretty ludicrous, I stacked a rescued bamboo wonton-steaming basket on top of my cast iron pot, and lidded it with a pyrex dish. I'm sure you can do better than that.
While the rice is steaming, make a simple syrup by dissolving (over low heat) 1/4c sugar and 1/4c water. Once the rice is cooked, transfer it to a bowl, pour the syrup on top and stir. Let it sit 5 minutes, sprinkle it with salt. In a separate bowl, combine a 14oz can of coconut milk (mine was the Trader Joe's "light" version for some obscure reason, but it did the trick) with a Tbsp of sugar - I used superfine sugar so it dissolved better. Give it a stir and add it, a 1/4c at a time to the rice mixture. I confess that I microwaved the rice for a minute a couple of times to help it soak up the milk, once in a while. But quite frankly, it's merely because I was being a glutton and I couldn't let it sit for hours. In the end, the rice absorbed the entire can of coconut milk. The more you wait, the more of a melt-in-your-mouth texture the rice develops. I made it at 1:00pm, and it was succulent by 5:30pm, to give you an idea. Perfectly edible by 1:30pm by all means (re-*burp*). When ready to plate, top with freshly diced mango, sprinkle with toasted sesame seeds (I like black sesame seeds because I'm a sucker for chromatic contrasts). Dig in. Hmmmm and Ahhh.
UPDATE!! Enjoy your favorite Sweet Sticky Rice in no time thanks to the clever contraption called RICE COOKER! Just put 1c of rice and 1,5c of water in the inner bowl, and let it cook until it switches off to the "keep warm" setting. Transfer to a bowl, dump in the simple syrup (1/4c sugar melted in 1/4c water), the entire can of coconut milk, all at once. Stir, let it sit 15 minutes then add salt to taste! Serve with cold diced mango and toasted sesame seeds! Nomnomnomnomnom!
Commentaires
Quelle éducation!
Mais qu'est ce que c'est que tous ces "burps"!
Je ne te connais plus géniale fillotte!
Deprived of bacon? You have my sympathy. I would hate to be expecting bacon and not get any!!!
Love your rice pudding. I think that if I had been steaming that rice I would NOT have done any better than your set up. I'm sure if I make this (and why wouldn't I make something so beautifully flavored with coconut and mango?) I would have to set up some weird contraption.
Mmmmmm yum! Looks much better than the cheesecake I had for dessert at Zenkichi.
[Burp]
[burp] mmmmmm..! [burp]
Vive la cuisine Alsathaï! Il est vraiment delicieux ton rice pudding dis donc! [burp]
En plus, tes photos sont trés belles et je suis content de voir que tu fais bon usage de la petite cuillére. err.. [burp!]
This should be submitted to the World Records Book as the blog entry with the most [burps]!
... [burp]
Learn something new daily
We would eat the entire pot.
love the photos! this dish sounds like it takes a lot of patience, but often the best things do. but first I must try making pasta. that fact is off-topic, but just letting you know ;-)
Love this photo...and I bet the flavors were simply fantastic.
Si ta propre mère te renie, je pourrais toujours t'adopter, histoire de m'assurer une alimentation saine et abondante sur mes vieux jours!
Blague à part, jolies, très jolies photos, qui me déclenchent instantanément...une monstrueuse fringale! (burp!)
youpi!! comme c'est joli!! ça a l'air super bon...
miam miam!
mmm, j'adore le coco...
I should make this for my boyfriend's mother, she is from Puerto Rico and loves this flavor combo as well.
tant pis for the bacon tasting... sounds like you did alright that day food-wise, though :)
Those are some HOT photos
wooooooooooo tu est photographe profesionnelle maintenant! wooo! im so jealous that you have a trader joes....grrrrrrrrrrrrr.
c'est joli en tout cas. pour le bon, faudrait que je goute ;-) biz
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