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Colloquial Cookin'
25 janvier 2009

Cannelés Bordelais

Cannelés Bordelais
Carrying on with the Tour de France of scrumptious edibles, next stop is Bordeaux. Call me stir-crazy, but I'm having a bloody good time (j'ai peut-être la bougeotte mais qu'est-ce que je me poile). Cannelés belong to a long tradition of making fiddly...
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20 janvier 2009

Five Minute White Bread

Five Minute White Bread
Easiest post ever. I'm jumping on the five-minute bandwagon. The consensus requires me to tell you to go buy the book (Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking ). Or borrow it from a friend. You make the basic...
18 janvier 2009

Uncanny Staircase Moment

Uncanny Staircase Moment
Today in the Uncanny series: my life in a giant cake cooling rack careful with those stilettos
5 janvier 2009

Oxtail Carbonnade

Oxtail Carbonnade
In the wake of my Alsacian themed recipes, let's stay up there in Northern France, with one foot across the border, in Belgium. Now you may not be a big offal buff (un mordu d'abats), but oxtail is really not that bad. A few words of caution: when buying...
1 janvier 2009

A Cook's Rambles#1 : Dehillerin

A Cook's Rambles#1 : Dehillerin
On my short vacation to Paris (visiting family, eating myself to death, etc. - routine), I took advantage of a sunny morning to do a bit of shopping in the legendary culinary cavern, Dehillerin. It's right in the city centre, in the first Arrondissement,...
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