Five Minute White Bread

Easiest post ever. I'm jumping on the five-minute bandwagon. The consensus requires me to tell you to go buy the book (Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking). Or borrow it from a friend. You make the basic white dough, you shape it something fancy, you get rave reviews from your roomies (vos colocs sont emballés). Win-win. 

A smidgeon of French-imported raspberry jam (un chouia de confiotte) is all you need on warm bread. At heart, we know we can be low-maintenance. Blessed be recession.

Comments

[HappyTummy]

i have been thinking about buying the book for so long, but now that i've seen your loaf, i'm convinced! your bread looks fantastic, especially with the jam. i can't believe it was that easy... great job!

beautiful blog. pictures are amazing.

[Sophie]

That bread looks amazing, will try this tomorrow! yum yum:)!

[Courtney]

It really is best book. I have a loaf baking now as I type.

[Rachel (S[d]OC)]

I can make 5 minute white bread. Cosmo & Alex's Italian Deli and Imports store has bread from Arthur Ave. in abudance. I can walk theree and back in 5 minutes. ;-)

Bake those lovely rolls in 5 minutes? That's some powerful yeast!

[Nate]

Nice job! I need to get more experience under my belt as far as bread baking goes.

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